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Marshall Catering Group have built a reputation over the last 40 years for creating innovative and sublimely functional commercial catering facilities across the UK. We are renowned for developing leading edge, intelligent and well executed ideas to create the perfect engine room for thriving food and beverage businesses. We offer our clients design ideas and concepts compliant with current regulations and industry standards. We pride ourselves on offering the client the best possible service, developing and understand each design brief thoroughly and challenging traditional thoughts.

The kitchen and any waste areas in any food and beverage business are integral in supporting the front of house operation and delivering products that will keep customers coming back for more. Each member of our design team has the experience to offer architects, builders, project teams and clients; advice and recommendations to minimise capital outlay while always optimising product offering. Our designs and specifications are always thorough and well thought out, to optimise product delivery and working flow throughout the facility.

Aspects considered;

  • Concept & Design Brief
  • Kitchen Design
  • Waste Management Strategy
  • Budget & Programme Development
  • Tender Specification
  • Project Management
  • Procurement
  • Delivery & Installation
  • Ongoing Maintenance