It was the news everyone wanted to hear when we found out restaurants and bars could reopen to the public fully on May 17th and with only a few weeks remaining until that date, there are a number of checks businesses need to make before reopening their venue.
At Marshall Catering Equipment, we’re here to help you return to normality with ease with our range of appliances and supplies, here are the products we think will help you kickstart your reopening:
Despite the continuing success of the vaccine rollout, many customers are still highly cautious about the spread of coronavirus, which means it’s up to businesses to put their customers at ease with health and safety processes and products.
We are here to help you create a safe space with our selection of sanitising stations, which can be tailored to a company’s branding while offering staff and customers high levels of hand cleanliness.
Alongside sanitiser stations, we can also provide eco-friendly biodegradable sanitising products for quick and easy cleaning of handles, surfaces and objects, to prevent the spread of germs and bacteria.
Another way businesses are creating a safe post-pandemic environment is through protective screens that can be adapted within any premises.
As the Covid-19 virus spreads via contact, airborne or droplet transmission, one of the best ways to stop transferral is through a perspex screen.
Fortunately, we can provide these bespoke screens that can be used in a wide range of sectors to combat the viral spread of Covid-19.
After a long period of inactivity, some appliances may struggle upon reactivation, while some may even pack out completely.
At Marshall Catering Equipment, we would recommend carefully examining appliances to ensure they are working to their full capacity. If they are failing to start up completely, it may be worth investing in some new equipment – talk to the team and we can speak through your options.
As the leading commercial catering equipment supplier in North Yorkshire, you can trust us to be on hand throughout your installation whether it’s a full commercial kitchen project or just a one-off installation.
Alternatively, you can speak to our sister company, Marshall Catering Services which can survey your equipment and provide a maintenance check.
Call us on 01937 842 852 or email us at email@example.com to find out more about any of these products and services.