2020: A Year in Review

Posted :
December 17, 2020
Posted :

The countdown to Christmas is officially on and Marshall Catering Equipment will soon be closing the door on 2020 which has been a year of change for us, and almost everyone else belonging to and associated with the foodservice industry.

At the start of the year, like many others in the industry, we had to adapt quickly to the pandemic and in order to support our clients we introduced a range of supplies to help them operate during the Covid epidemic.

We worked with a number of establishments to support their catering facilities helping venues adjust to a post pandemic environment with screens, hand sanitising stations, biodegradable sanitising products, insulated food bags for takeaway services.

The MCE team has worked on a number of projects throughout the year, building up and retaining our wonderful client base.

Not only that, but in November we launched our new website to showcase our latest developments and boost presence. The newly renovated site details our services, the brands of equipment stocked and projects we have previously worked on.

Despite the difficulties of the year, we are delighted with the team and how much we have adapted as a company in 2020 and we can’t wait to see what 2021 has in store!

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